SHARING PLATES

LABNEH WITH CONFIT GARLIC, SERVED WITH FOCACCIA 9-/ (V, GF OPTION)
Attitude filled cream cheese mixed with garlic that is cooked low and slow in olive oil
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RED PEPPER MUTABBAL, SERVED WITH FOCACCIA 11-/ (VV, GF OPTION)
Smokey roasted pepper dip with tahini and smoked paprika
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TRUFFLE LABNEH SERVED WITH SOURDOUGH 11-/ (V, GF OPTION)
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* MUSHROOMS WITH THE BEST FRIENDS ZAATAR AND SUMAC WITH A DRIZZLE OF TANGY CASHEW CREAM 11-/ (VV, GF OPTION)
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CREAMY SPINACH DIP, SERVED WITH FOCACCIA 12.5-/ (VV, GF OPTION)
You wouldn’t believe it is vegan, umami centre
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ZAATAR DUSTED HALOUMI STICKS WITH HONEY MUSTARD SAUCE 11-/ (V, GF OPTION)
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PANISSE WITH BAD GAL MAYO SAUCE 9-/ (VV, GF OPTION)
A French chickpea flour delicacy that will take you to saint Tropez
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CRISPY BEAUTIFULLY FRIED AUBERGINE SLICES WITH TARATOR (TAHINI SAUCE) 10-/ (VV)
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* HARISSA FRIED CHICKEN WITH OUR HOMEMADE HARISSELO SAUCE 13-
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* SPICY ROASTED WHOLE CAULIFLOWER WITH MONSIEUR BOU SECRET TAHINI SAUCE 18-/ (VV)
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SUJUK AND CHEESE QUESADILLA WITH PICKLED ONIONS AND SWEET, SAVOURY, SPICY, SEXY SAUCE 17-/
Sujuk is the levantine sausage meat-homemade, of course
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OUR FAMOUS DUKKAH FOCACCIA 5.5-/ (VV)
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FORT NEGEN GRILLED SOURDOUGH BREAD, EXTRA VIRGIN. OLIVE OIL 4.5 / (VV)
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GLUTEN-FREE BREAD, EXTRA VIRGIN. OLIVE OIL, SALT FLAKES 5.5 / (VV, GF)
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KALAMATA OLIVES 5.5 / (VV, GF)
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SELECTION OF CURED MEAT, PICKLED ONIONS, SERVED WITH BREAD 14-
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SELECTION OF CHEESE, SERVED WITH BREAD 14- / (V)

SWEET STUFF

TAHINI COOKIE TOPPED PISTACHIO ICE CREAM (TO DIE FOR) 9-/ (V)
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MISO WHITE CHOCOLATE NUT CAKE 8-/ (V)

* NOT AVAILABLE ON TUESDAY (SORRY TUESDAY CREW)